Try this quick and delicious dessert with your next blueberry purchase. Using your favorite recipe for shortcake; mine happens to be for "Strawberry Shortcake" right off the Bisquik box. Mix up your batter then scoop about 1/3-1/2 C of batter in (6-8) 7 oz. ramekins. Bake shortcakes in ramekins as directed.
In a saucepan, heat the following on mid to low heat:
1/4 C sugar
1tsp of lemon juice
Bring to boil on low to mid-heat, the goal is a saucy compote.
Drizzle the blueberry compote on top your shortcakes, and your blueberry treat is complete.