Pepperjack Buffalo Shrimp

If your family likes shrimp and they like spicy...you will love this quick go to meal.

It takes about 5 minutes to prepare and cook. You can't get quicker then that. It also makes a great party appetizer that is sure to be a hit! This is also a great low carb dish for all you lo carbers out there :)

Publix has had there precooked shrimp lately, buy one get one free, or really cheap per pound. When they do run these specials it is a great thing to have in the freezer for last minute meals.

In this I used the precooked, large, peeled shrimp, that was frozen and ready to go. You can use medium also. I just would suggest not to use small. Just run them under water for a few minutes and it thaws fairly quickly. If you get fresh shrimp most seafood markets will steam them for free just ask.

I would love to hear from you! Enjoy!

Total Servings: 6 Total Cost: $6.50

Ingredients:
1 24oz Bag of Large or Medium Precooked Shrimp
1/4 Cup of Crystal Hot Sauce
16oz Shredded pepperjack cheese 

• Thaw shrimp if frozen
• Peel and remove tail of shrimp if not already done for you
• Put one layer of shrimp in baking dish
• Pour 1/8 Cup of Hot sauce
• Pour 8oz of Cheese
• Put one more layer of shrimp
• Rest of hot sauce
• Rest of cheese
• Microwave on high for 1 minute until cheese melts
• If not melted microwave in 30 sec increments until melted
• Serve with ranch or blue cheese dressing and celery