Pepperjack Buffalo Shrimp

If your family likes shrimp and they like will love this quick go to meal.

It takes about 5 minutes to prepare and cook. You can't get quicker then that. It also makes a great party appetizer that is sure to be a hit! This is also a great low carb dish for all you lo carbers out there :)

Publix has had there precooked shrimp lately, buy one get one free, or really cheap per pound. When they do run these specials it is a great thing to have in the freezer for last minute meals.

In this I used the precooked, large, peeled shrimp, that was frozen and ready to go. You can use medium also. I just would suggest not to use small. Just run them under water for a few minutes and it thaws fairly quickly. If you get fresh shrimp most seafood markets will steam them for free just ask.

I would love to hear from you! Enjoy!

Total Servings: 6 Total Cost: $6.50

1 24oz Bag of Large or Medium Precooked Shrimp
1/4 Cup of Crystal Hot Sauce
16oz Shredded pepperjack cheese 

  • Thaw shrimp if frozen
  • Peel and remove tail of shrimp if not already done for you
  • Put one layer of shrimp in baking dish
  • Pour 1/8 Cup of Hot sauce
  • Pour 8oz of Cheese
  • Put one more layer of shrimp
  • Rest of hot sauce
  • Rest of cheese
  • Microwave on high for 1 minute until cheese melts
  • If not melted microwave in 30 sec increments until melted
  • Serve with ranch or blue cheese dressing and celery


  1. I just made this, but a single serving and baked it at 400 for 13 mins, it was AWESOME. Thank you for the recipe!

  2. I am allergic to shellfish but I plan to try this recipe with salmon or chicken.
    Just put your turkey meatloaf in the oven and am very excited about trying it.


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