Oven Roasted Cauliflower

One of my favorite recipes is my Roasted Brussel Sprouts. If you have not tried them yet, you must give them a try. You will never look at Brussel Sprouts the same way again.

This is basically the same cooking method, but using cauliflower. Quick, simple, healthy, and delicious. I served it with my Turkey Meatloaf. If you are doing a low carb meal planning this is a great dinner for you!

I would love to hear from you any comments or suggestions are appreciated. Enjoy!

Total Servings: 4 Total Cost: $1.25

1 16 oz bag of Frozen Cauliflower (make sure it does not say pieces)
Extra Virgin Olive Oil
1 Tbsp Kosher Salt
Fresh Ground Pepper to taste

• Preheat Oven to 425°
• Arrange Cauliflower on baking dish in single layer
• Drizzle over cauliflower olive oil
• Drizzle kosher salt
• Sprinkle fresh ground pepper to taste
• Bake for 45 minutes and stir
• Bake for approximately 15 more minutes until they are golden brown