Egg Substitute Recipe List

I recently read this great article on Egg Substitute recipes that I had to share. You can read the article at Tipnut.com.

There are a lot of people that have egg allergies, need to reduce cholesterol, or are vegan that this reference would be great for.

I referred to this article because of my Whole Wheat Pancake recipe, I did not want to use eggs in the ingredients so that I could let the batter sit in the fridge for up to a week. So, I used applesauce instead. It worked great!

Here are the recipes: Thanks to Tipnut.com

*It’s recommended not to replace more than 2 eggs per recipe.

• 1 tsp baking powder + 1 1/2 TBS water + 1 1/2 TBS oil
• 1 tsp baking powder + 1 TBS water + 1 TBS vinegar
• 2 TBS water or milk + 2 TBS flour + 1/2 TBS shortening + 1/2 tsp baking powder
• 1 TBS vinegar + 1 tsp baking soda
• 2 TBS lemon juice + 1 tsp baking soda
• 1 TBS cornstarch + 3 TBS water for each missing egg
• 2 TBS arrowroot flour
• 2 TBS potato starch
• 1 TBS tapioca starch + 1/4 cup warm water (mix well & allow to gel a bit before using)
• 1 tsp yeast dissolved in 1/4 cup warm water
• 1/2 banana, mashed (medium size) + 1/4 tsp baking powder
• 2 TBS applesauce
• 3 TBS mayonnaise

Flax Seed Egg Replacer
*Replacer for 1 egg

1 TBS flax seed (ground)
3 TBS water

• Method #1: Simmer together on top of stove for about 5 minutes until the consistency reaches a thick, egg-white like consistency.
• Method #2: Blend ingredients together in a blender or food processor until the mixture is thick and creamy. Refrigerate.

If you try any of these in a recipe please share your comments we would love to hear from you!