Chie's Famous Wonton's

If you have ever been to one of our family functions, you have probably had Grandma Chie's famous Wonton's. They are so easy and delicious!

I had to have the recipe because they are so yummy and I got her permission to share with everyone. I suggest making a double batch! Enjoy!
Total Servings: 10-12 Total Cost: $4.00

Ingredients:

1 lb Ground Pork
1 Package Wonton Wrappers (In produce section top shelf)
1 Green onion
1 Egg
1 Can Water Chestnuts
2 tsp of Cornstarch1/2 tsp Ground Ginger
1/2 tsp Garlic Powder or Diced Garlic
1/2 tsp White Pepper
1/2 tsp of Salt
Peanut or Canola Oil

• Dice your Water Chestnuts and Green onion very small
• In a bowl combine all ingredients, except oil and wrappers
• Mix really well until completely blended, or mix with your hands
• Take your wrappers and lay them flat one at a time
• Have a little bowl of water to wet fingers
• Wet the edge lightly of the wonton with your fingers
• Place approx 1 tsp of mixture in center of wonton
• Fold over like a triangle and push edges together
• Once all of them are filled
• Heat approx 1/2 cup oil in skillet to medium heat
• Place wonton's in oil
• Flip over when side turns brown
• When other side is brown place on plate with paper towel
• Continue process until all are made
• Serve with Light soy sauce or mix Hot Mustard and light soy sauce