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Deviled Egg Salad


If you love deviled eggs then this fast and easy egg salad recipe is for you. I am currently joining the clean
eating trend so I use 3 simple ingredients for mine, eggs, a pinch of sea salt and a tablespoon of dijon mustard. Of course you can add diced celery, onion, and some black pepper as well, but plan a little bit more time for preparation. 

I like using Egglands Best Eggs because they come from vegetarian fed chickens. Read more about of the benefits of free range eggs.  You can also find occasional coupons for Egglands Best in your daily newspaper. 

You simply hard boil 4 eggs, peel and chop, add salt to taste and 1T of  dijon mustard. Mix all ingredients together and serve on a slice of Ezekiel Bread or lettuce leaves. I always try to substitute chips with crunchy vegetables, baby carrots, cucumber chips and cherry tomatoes. 

A simple and healthy lunch ready to go!

Ingredients:
  • 4 Egglands Best Eggs
  • 1 T Dijon Mustard
  • Serve on 1 or 2 slices Ezekiel Bread or lettuce leaves

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