Homemade Irish Cream
In time for St.Patrick's Day this is one of my favorites! I like to use a little less
chocolate but you can add yours to taste. It also makes a great gift for the holidays!
It is great over ice or add to your coffee. You can store in the refrigerator for up to 2 weeks. If you are concerned about the egg you can use an egg substitute instead.
Happy St.Patrick's Day! Enjoy!
1 Cup Whiskey
1 Cup of Half & Half
1 Can of Condensed Milk
3/4 tsp Vanilla
1-2 tsp Chocolate Syrup to taste
2 Eggs or egg substitute
- Put whiskey into blender
- Add each ingredient into blender one by one
- Until completely blended
- Store in refrigerator up to 2 weeks