Pumpkin Cream Cheese Spread/Dip


Here is another pumpkin recipe. Remember you can make the pumpkin yourself,

using the recipe I shared last week, or you can use canned pumpkin. Just make sure it is not pumpkin pie mix.

This is a easy and delicious! It makes a great seasonal cream cheese spread for breakfast bagels or muffins, and a great fruit dip for a brunch. I would love to hear from you! I hope you are enjoying this fall season. Enjoy!

Ingredients:


1 Package Cream Cheese
1/2 Cup Pumpkin
1/4 Cup Brown Sugar
3/4 tsp or Pumpkin pie spice
1/2 tsp Vanilla

top with fresh berries 

  • In a bowl place all ingredients
  • Microwave for 1 minute to soften
  • Mix well
  • Refrigerate to harden until ready to serve

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