Pumpkin Cream Cheese Spread/Dip

Here is another pumpkin recipe. Remember you can make the pumpkin yourself,

using the recipe I shared last week, or you can use canned pumpkin. Just make sure it is not pumpkin pie mix.

This is a easy and delicious! It makes a great seasonal cream cheese spread for breakfast bagels or muffins, and a great fruit dip for a brunch. I would love to hear from you! I hope you are enjoying this fall season. Enjoy!

Ingredients:

1 Package Cream Cheese
1/2 Cup Pumpkin
1/4 Cup Brown Sugar
3/4 tsp or Pumpkin pie spice
1/2 tsp Vanilla
top with fresh berries 

• In a bowl place all ingredients
• Microwave for 1 minute to soften
• Mix well
• Refrigerate to harden until ready to serve