1/4 Cup olive oil 2 tsp of Kosher Salt, seasoned salt, or regular salt 1 tsp of Black pepper *You can use 1/8 tsp of Cayenne pepper for a little kick 1 tsp of Basil 1 tsp of Garlic Powder
Preheat oven to 375°
Slice Potatoes into thin wedges
Arrange single layer on non stick baking sheet or a cooking stone
Pat dry any liquid with paper towel
Put all of the oil and seasonings evenly over all the potatoes
Take your hands and rub them all together in the oil, and seasonings, on both sides
Then arrange back into single layer
Bake at 375° for approximately 30 minutes then take spatula and flip
Then continue baking another 30 minutes until brown and crispy.
If they are not brown you can turn on broil for a few minutes until browned
*If you have fresh Rosemary put a couple stems in while baking for the flavor or chop it and put it all over them. Great Flavor!
These are SO yummy! You can mix up the seasonings to whatever you like. Play around with different flavors. They are great with a little Parmesan Cheese! Also, you can slice them and make potato chips instead of fries. This is a healthier alternative to store bought french fries that your family will love! I made these for my baby as she was starting to chew she loves them. I would just omit the salt and pepper. Just use herbs.
Watch for red potato sales. I just got this week 10 lbs for $4.95. Now that is a lot of dinners :)
Morgan Stone Langley is a hard working mother of two who thinks it is important to make sure her family eats healthy and delicious meals despite her hectic work schedule. She was raised to make due with little and she has carried those lessons into her adult life. Friends often ask her to share recipes, tips on organizing, budgeting, finding deals at the grocery store, and many other things, so she decided to start this blog. She looks forward to interacting with you in the My Daily Dish comments.