Twice Baked Sweet Potatoes

This is a delicious alternative to the sweet potato casserole and a lot healthier too.

Very little prep time so you can enjoy time with the family. You can play around with the ingredients but I found the simpler the better.

This is a great recipe to get the kids in the kitchen to help with once the potatoes are cooked.

I would love to hear from you. Enjoy!

Total Servings:12 Total Cost: $3.50

6 Sweet Potatoes
1/4 Cup Honey or Brown Sugar
4oz of Light Cream Cheese-softened
4 Tbsp Orange Juice or Lemon Juice
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Ground Ginger
Salt & Pepper to taste
1/4 Cup Chopped Walnuts-optional

  • Preheat oven to 375 Degrees
  • Wash potatoes
  • Bake potatoes on cookie sheet for 1 Hour until soft
  • Remove from oven let cool
  • Cut potatoes in half
  • Spoon out inside of potato and place into a bowl
  • In a mixing bowl combine potato and all ingredients-except walnuts
  • Blend with a hand mixer
  • Spoon mixture into potato shells
  • Place them back cookie sheet
  • Bake for another 15 minutes until they start to brown
  • Top with chopped walnuts and sprinkle with cinnamon
  • Serve warm


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