NaNa's Apple Pie

Apple Pie is my favorite pie! A lot of people think that it is difficult to make and its not...it is actually

pretty simple. I use to make my crust, now I use the Pillsbury pre-made pie crust, they are simple, and just as delicious. They are in a box in the refrigerator section and come in a package of two 9" crusts that are flat. You can make your own if you prefer.

Once you know how to make this filling, you can also make mini pies, or turnovers, using the same ingredients. Just cut the crust into four, fill the center, fold it over and pinch the edges, and bake. Instant apple pie turnover :)

Some people also like to add nuts or raisins to their pie. I like mine just simple like my grandma use to make.

I would love to hear from you. Enjoy!

Total Servings: 6-8 Total Cost: $4.50

2-9" Ready made Pie Crusts
8 Granny Smith Apples
1/4 Cup All Purpose Flour
1/4 Cup Sugar
1/4 Cup Brown Sugar
1 tsp Lemon Juice
2 Tbsp Butter
1/2 tsp Cinnamon
1/2 tsp Ground Nutmeg

• Preheat oven to 425°
• Remove peels, core, and slice apples
• Place apples into bowl, and toss with lemon juice
• Place all ingredients, except crust, into bowl with apples, toss until coated
• Spray pie pan with non-stick spray
• Place one crust onto bottom of pan, press into pan with fingers
• Pour apples into crust in pan
• It will be full but apples will shrink some
• Place other crust on top of apples
• Pinch edges sealing the pie all the way around
• Bake for 45 minutes to 1 Hour until crust starts to brown, and apples are bubbling