Cajun-Style Pork Chops
even Fish. This is delicious for grilling meat. It is all about the yummy spicy rub! I warn you if you are not into spicy back off on the cayenne according to taste.
For a tenderloin, or more then 4 pieces of meat, I would double the spices. If doing a tenderloin on the grill, or in the oven, brush it with oil before cooking it.
If you like this spice mixture, make a large batch of it, and keep it in an old empty spice container to have anytime you want. Just make sure you label it! :)
I would love to hear from you any comments are appreciated. Enjoy!
Total Servings: 4 Total Cost: $4.00
4 Center Cut Pork Chops
1/2 tsp Ground Cumin
1/2 tsp Black Pepper
1/2 tsp Cayenne Pepper
1/2 tsp Garlic Powder
1/2 tsp Kosher Salt
1/2 Dried Rubbed Sage
1 tsp Paprika
1 Tbsp Extra Virgin Olive Oil
- In a bowl, mix all dry spices together
- Rub spice mixture liberally on meat
- Place oil in skillet
- Heat to medium/high heat
- Place pork chops in skillet
- Cook 4-5minutes on each side until no longer pink