Apple Spinach Salad

I first had this on the road when I was traveling. A co-workers mother had made it and it was so delicious! I had to have the recipe. I have tweaked it a little over the years to suit my taste.

This is a great salad for a dinner with lots of people because it usually satisfies

many different tastes.

It is a simple salad that you can add as much to as you like. I like to sometimes add cucumbers, strawberries, blueberries, dried cranberries or raisins, and add a little feta cheese.

I would love to hear from you and comments are appreciated. Enjoy! 


Total Servings 8-10 

1 Bunch of Romaine Lettuce

1 lb of Fresh Spinach

1/2 Cup Cashews

2 Granny Smith Apples

1/4 Cup Apple Cider Vinegar 1/4 Cup Sugar 1/4 Cup Olive Oil 1/4 tsp Garlic Salt 1/4 tsp Salt

  • Chop Romaine and Apples into chunks
  • Place in bowl spinach , romaine, cashews, and apples
  • In a separate bowl mix all ingredients for dressing
  • Pour over salad and gently toss


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