Strawberry Pretzel Salad

My friend Kim made this salad on July 4th. It was SO yummy and so easy! I had to have the recipe! This is a great desert to bring to a potluck or family gathering. Thanks Kim for sharing with us! We would love to hear from you if you have something to share. Enjoy!

The Crust

2 Cups Pretzels crushed

3 tsp Sugar

3/4 Cup Butter, softened

The Fluff

8 oz Cream Cheese

9 oz Cool Whip

1 Cup Sugar

The Topping

1 large pkg Strawberry Jell-O

2 Cups Hot Water

16 oz Frozen Strawberries, thawed, with juice

16 oz Can Crushed Pineapple, drained

• Combine Crust Ingredients
• Spread into a 9X13 Casserole Dish
• Bake at 350° for 10-15 minutes
• Blend together Fluff Ingredients
• Spread over the cooled crust
• Mix together Jell-O and Hot water until dissolved
• Add Strawberries and Pineapple
• Pour the Topping over the Fluff
• Refrigerate until cold
• Serve