Lemon Jello Cake

My friend Sara sent me this delicious recipe. It is a nice summer cake, who does not love lemon cake. Thank you Sara for the great recipe. Enjoy!

1 Package Yellow Cake Mix
1 Package Lemon Jello
4 Eggs
3 tsp Lemon Extract
1/2 Cup Oil
1 Cup Water

• Preheat oven to 350°
• Mix together all ingredients in a bowl
• Pour into 9 x 15" Pan or Bundt Pan
  
• Bake at 350° for 35 minutes
• When you take it from the oven, while it is still hot, prick with fork
• Now Drizzle Glaze over top the cake
  

Glaze:

Grate rind of 1 lemon
Juice of 1 lemon
1 Cup Confectioners Sugar

• Mix together ingredients in sauce pan
• Bring to boil
• Remove from heat
  
• Must be runny
• Drizzle over the top of the cake