Grilled Pork Tenderloin

We love Pork Tenderloin! This is my husband's recipe. Grilling a pork tenderloin

is by far the easiest way to cook one and is so delicious. My husband has his recipe down to a science, it turns out perfect every time.

If you are wanting to grill out, this makes a great meat to have when having guests over. It will be a guaranteed hit. One tenderloin can feed usually up to 6 people, and is very inexpensive.

Total Servings 4-6 Total Cost: $6.00
Ingredients:

1 3-4lb Pork Tenderloin or Pork Roast
1/4 Cup Course Kosher Salt
1/4 Cup Black Pepper
1/4 Cup Canola Oil

• 1 hr prior to grilling set out pork tenderloin bringing it to room temperature
• Rub Kosher Salt coating entire tenderloin
• Rub Black Pepper coating entire tenderloin
• Brush entire tenderloin with canola oil
• Bring Grill to 500°
• Sear tenderloin on both sides for 5 minutes at 500°
• Put tenderloin in a roaster pan set off to side of direct heat
• Cook until internal temperature of tenderloin is 150°
• Remove meat from grill and wrap in aluminum foil
• Let meat sit for 10 minutes in foil
• Slice and serve