Grilled Pork Tenderloin

We love Pork Tenderloin! This is my husband's recipe. Grilling a pork tenderloin
is by far the easiest way to cook one and is so delicious. My husband has his recipe down to a science, it turns out perfect every time.

If you are wanting to grill out, this makes a great meat to have when having guests over. It will be a guaranteed hit. One tenderloin can feed usually up to 6 people, and is very inexpensive.

Total Servings 4-6 Total Cost: $6.00

1 3-4lb Pork Tenderloin or Pork Roast
1/4 Cup Course Kosher Salt
1/4 Cup Black Pepper

1/4 Cup Canola Oil
  • 1 hr prior to grilling set out pork tenderloin bringing it to room temperature
  • Rub Kosher Salt coating entire tenderloin
  • Rub Black Pepper coating entire tenderloin
  • Brush entire tenderloin with canola oil
  • Bring Grill to 500°
  • Sear tenderloin on both sides for 5 minutes at 500°
  • Put tenderloin in a roaster pan set off to side of direct heat
  • Cook until internal temperature of tenderloin is 150°
  • Remove meat from grill and wrap in aluminum foil
  • Let meat sit for 10 minutes in foil
  • Slice and serve


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