Spinach Quiche

If you have stayed the night at my house...you have probably eaten this

quiche. A quiche is so easy, it is something you can make the night before, just throw it in the oven when everyone gets up. Instant breakfast without all the cooking. Sometimes I will make a side of turkey bacon, or hash browns to go with it. But, really no need it is a breakfast in itself.

A quiche is something you can play around with. Put whatever ingredients you want or like in it :) I make mine sometimes with crust but most the time without.

Total Servings 6 Cost:$3.50Ingredients:

6 Eggs or Egg Beaters
1/2 Cup of Sour Cream
1/2 Cup of any kind of Shredded Cheese
8 oz of Frozen Spinach
1 Tomato or 1/4 Cup of Salsa
Mushrooms-Optional
1/2 tsp of Basil
1/2 tsp of Garlic Powder
1/4 tsp of Red Pepper flakes-optional
1 Frozen Crust - Optional

• Preheat oven to 400°
• Put spinach in microwave for 3 minutes and drain water
• Chop mushrooms and tomato if you are using them
• In a bowl combine all ingredients and mix well
• Pour into a lightly greased casserole dish (I use a round deep dish stone baker)
• Bake 30 minutes until starts to turn brown and center is cooked.