No-Carb Turkey Meatloaf or Meatballs


This is a no carb meatloaf and meatball recipe. If you are not concerned about
carbs,you can use the oatmeal instead of the mushrooms.

If you want to utilize your time for dinners down the road, or
later in the week, double this recipe too make both the Meatloaf and the Meatballs. If you want to do meatballs add 1lb of turkey sausage for flavor if you want.

If you use fresh meat,
you can freeze the meatballs, place in a large Ziploc bag. Just bring out how many you want
for a later dinner, or lunch, and drop them into any sauce or make meatball subs. YUM

They thaw in minutes in the sauce. If in the microwave they take 1 minute on high. Also you can make Meatball wraps or subs. Just add a little sauce and cheese.

This makes a great toddler food or first baby food. One meatball makes one serving.

Total Cost: $6.75 Makes 8 Servings
Ingredients:


2 lb Ground Turkey

2 Eggs or Egg Beaters
1/2 Cup Finely chopped Mushrooms or Oatmeal (if not lo-carb)
1/4 Cup of Parmesan Cheese
1/2 tsp of Sage
1 Tbsp of Garlic Powder or Chopped Garlic
1 Tbsp of Basil or Italian Seasoning
1/8 Cup of Crystal hot sauce or any kind
*I use Hot Sauce instead of Ketchup in recipes, it does not have the sugar.
1/8 Cup of Mustard
2 Tbsp of Worcester sauce



  • Preheat oven to 400°
  • In Bowl combine all ingredients and mix well
  • Press all of meat mixture into a Loaf Pan
  • If making Meat balls roll them into balls approximately 1 inch in diameter and place on cookie sheet side by side
  • Place into oven and bake for approximately 1 hour
  • Check center to make sure it is no longer pink
  • Drain any access liquid, bake for another 10 minutes
Note: Never re-freeze meat! Any meat that you cook, that is fresh, that has not already been frozen, can be froze and later warmed up for another dinner.

Comments

  1. This should. Be called LOW Carb, as the cheese has some carbs

    ReplyDelete
    Replies
    1. You can please some of the people all of the time & all of the people none of the time!! Great recipe! Thanks for taking the time to share!

      Delete
    2. Seriously Jilly Bean.....rude

      Delete
    3. Seriously Anonymous.....shutup

      Delete
    4. Seriously second Anonymous.....you shutup

      Delete
    5. Lmbo ^^^^ some 3 year olds thought it was ok to hack moms account and ague anonymously -_- thank you for this idea!!!! And technically it is considered NO carb, Diets based on carbs go by NET carbs

      Delete
  2. This sounds great! Do you know the nutritional content? Trying this tomorrow night

    ReplyDelete
    Replies
    1. Hi Kari. I don't have the nutritional content sorry. Enjoy let us know :)

      Delete
  3. Cheese doesn't have carbs

    ReplyDelete
  4. Sounds delish. Do you know of a no carb gravy to top it with?

    ReplyDelete
    Replies
    1. Hi Sandra! Here is a great article for some low-carb gravy tips :) Enjoy! http://lowcarbdiets.about.com/od/saucesandmarinades/a/lowcarbgravy.htm

      Delete
  5. Thank you so much for responding. Am making this for lunch tomorrow :)

    ReplyDelete
  6. Fantastic recipe! Loved it. I used Dijon mustard and it was really delicious.

    ReplyDelete
  7. Use any sauce? I didn't see a sauce. It is in the oven as we speak.

    ReplyDelete
  8. Is it spicy at all?

    ReplyDelete
  9. I adore this recipe. You're awesome!

    ReplyDelete

Post a Comment

Popular Posts