Lemon-Mustard Baked Chicken Breast

Total Cost: $6.50 Makes 4-6 Servings

4-6 Chicken Breast Frozen (if fresh cut time in 1/2)
1/4 Cup of Regular or Dijon Mustard
1/4 Cup lemon juice
1/4 Cup Feta Cheese
Garlic powder, basil, red pepper flakes

• Preheat oven to 400
• Place frozen breast in casserole dish.
• Sprinkle with garlic powder red pepper flakes and basil (As much as you like)
• Pour the lemon juice and mustard over all 4 breasts.
• Sprinkle Feta Cheese on top. Can omit the feta if you want to but makes a nice brown cheesy crust.
• Bake 30 min uncovered and drain some of liquid out that has collected but not all of it.
• Then bake another 20- 30 min until brown.
• Check the center of the breast and make sure no longer pink.