These came out so good last night I had to share them with you! They have no carbs and were SO easy
and delicious. You put them in the crock pot before you go to work, and then add the blue cheese or feta crumbles when you get home.
My 2yr old loved them! She kept asking for more to dip in her ranch. You will want to use the large 64oz bag of frozen uncooked chicken tenders so you will have leftovers. You can use them on a salad the next day, in a wrap, or make a buffalo chicken flat bread. Trust me you will want more...but if you use the 2lb bag cut the recipe in half.
I use Crystal Hot Saucebecause it has no carbs and a great flavor, you can use whatever kind you like for chicken wings. I also use the Tyson 100% Natural uncooked chicken tenders. If you keep your eye out Publix runs sales on the large bags all the time. I don't care for blue cheese so I used feta instead and Oh SO yummy! Serve with ranch or blue cheese dressing to dip in.
I would love to hear from you. Enjoy!
Total Servings: 8-10 Total Cost: $9.25 Ingredients:
1 64 oz Bag-4lbs Frozen Uncooked Chicken Tenders
1 1/2 Bottles of Crystal Hot Sauce
1 8oz Block of Blue Cheese or Feta Cheese to crumble
Ranch or Blue Cheese dressing for dipping-optional
Pour 4lb of Frozen, Uncooked, chicken tenders into crock pot
Pour 1 bottle of Crystal Hot Sauce over tenders
Cook on High for 2 1/2 hrs
When you get home or they are done
Preheat oven to 375 degrees
Remove tenders from juice
Place tenders into casserole dish in a single layer
Pour 1/2 bottle of crystal hot sauce over tenders
Crumble blue cheese or feta over tenders
Bake for 15min until cheese starts to get brown tips
Morgan Stone Langley is a hard working mother of two who thinks it is important to make sure her family eats healthy and delicious meals despite her hectic work schedule. She was raised to make due with little and she has carried those lessons into her adult life. Friends often ask her to share recipes, tips on organizing, budgeting, finding deals at the grocery store, and many other things, so she decided to start this blog. She looks forward to interacting with you in the My Daily Dish comments.