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Roasted Garlic


Roasting Garlic is a very simple recipe that brings a lot of pleasure. If you are

going to have a dinner party it is always a favorite for your guests to spread on fresh bread. Or, you can roast it and keep in the refrigerator for up to 2 weeks, to use in other recipes.

A great tip is to use a muffin pan, just wrap each garlic bulb in individual foil packets, drizzle with olive oil, and bake. I simply always just put them together laid out on a piece of foil, drizzle with olive oil, and close up top of foil and place into baking dish. Whichever works best for you. I am all about saving time.

I would love to hear from you. Enjoy!

Total Servings 4 Total Cost:$.89

4 Whole Garlic Bulbs
4 tsp Olive Oil

  • Preheat oven to 400 degrees
  • Cut piece of foil big enough to wrap entire bulb or bulbs of garlic
  • Peel away outside layers of skin from bulb
  • Leave clove cluster together
  • Cut top off of cluster
  • Place bulbs on foil
  • Drizzle olive oil over bulbs
  • Wrap bulbs completely with foil
  • Bake for 35 minutes
  • Remove and let cool enough so you can touch
  • Push individual cloves out with knife and use as spread
  • Or place in fridge for later use

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