Roasting Garlic is a very simple recipe that brings a lot of pleasure. If you are
going to have a dinner party it is always a favorite for your guests to spread on fresh bread. Or, you can roast it and keep in the refrigerator for up to 2 weeks, to use in other recipes.
A great tip is to use a muffin pan, just wrap each garlic bulb in individual foil packets, drizzle with olive oil, and bake. I simply always just put them together laid out on a piece of foil, drizzle with olive oil, and close up top of foil and place into baking dish. Whichever works best for you. I am all about saving time.
I would love to hear from you. Enjoy!
Total Servings 4 Total Cost:$.89
4 Whole Garlic Bulbs 4 tsp Olive Oil
Preheat oven to 400 degrees
Cut piece of foil big enough to wrap entire bulb or bulbs of garlic
Peel away outside layers of skin from bulb
Leave clove cluster together
Cut top off of cluster
Place bulbs on foil
Drizzle olive oil over bulbs
Wrap bulbs completely with foil
Bake for 35 minutes
Remove and let cool enough so you can touch
Push individual cloves out with knife and use as spread
Morgan Stone Langley is a hard working mother of two who thinks it is important to make sure her family eats healthy and delicious meals despite her hectic work schedule. She was raised to make due with little and she has carried those lessons into her adult life. Friends often ask her to share recipes, tips on organizing, budgeting, finding deals at the grocery store, and many other things, so she decided to start this blog. She looks forward to interacting with you in the My Daily Dish comments.