Sour Cream Muffins
I have to give Paula Deen credit for these! They are the easiest muffin I have
ever made and SO delicious. They take about 5 minutes. Serve them with jam and your family or company will want more. These will make a nice addition to your Thanksgiving dinner.
If you are having company or want leftovers I suggest a double batch. If you want to even throw in a handful of blueberries for an added flavor.
I would love to hear from you. Enjoy!
Total Servings 6 Total Cost: $1.50
2 Cups of SELF RISING FLOUR
2 Sticks of Butter-Melted
1/2 Pint of Sour Cream
- Preheat oven to 350 degrees
- Combine all ingredients in a mixing bowl
- Spoon into small ungreased muffin tins
- If using mini muffin pan cut cooking time in 1/2
- Bake for 20-25 minutes