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Ghosts in the Graveyard Dessert


My friend Sarah shared this yummy and festive recipe with me for this holiday

weekend, so I thought I would share it with you. It literary takes about 10 minutes to make.

This is a great time of year to get the kids involved in the kitchen cooking, decorating, and having family fun that you can not replace.

I would love to hear from you. Enjoy!
Ingredients:


Total Servings 8-10 Total cost: $4.50

16oz Package Oreos (crushed)
3 cups milk
2 (4-serving) pkgs. Instant Chocolate Pudding
3 cups Cool-Whip
Package of Milano Cookies

  • Whisk milk and pudding mix together, let stand 5 minutes
  • Stir in Cool Whip and Half of the cookie crumbs
  • Spread into 13X9 dish
  • Sprinkle with remaining cookie crumbs
  • Decorate with candy pumpkins, corn, and ghosts (cool whip) and
    Pepperidge Farm Milano cookies for the tombstones (use decorating gel to write RIP and BOO on tombstones)
  • Place in refrigerator until ready to serve

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