make this even if you forgot to thaw the chicken out. This can also be done in the crockpot while you are gone.
I buy the ready made, fresh salsa in the produce section at publix. They are usually $2.50 each. Which is about the same price as in the jar, but it has less sodium, preservatives, and carbohydrates. If you have a jar of salsa, that will work too. We like hot, go figure, but they have mild and medium too.
I would love to hear any comments or suggestions. Enjoy :)
Total Servings: 4-6 Cost: $5.00Ingredients:
4-6 Chicken Breasts
1 Container of Salsa
- In a casserole dish place your chicken breasts
- Pour container of salsa over breasts
- Cover with foil
- Bake 400° for approximately 30 minutes (If frozen cook for 1hr, check center.)
Serving suggestions: Place mixture in a wrap, burrito, over brown rice, couscous, or tortilla chips. Top with sour cream, cheese, hot sauce, guacamole, lettuce, or peppers. If doing chips make a taco salad and dice the chicken up.
If doing low carb, my favorite way is to make a salad. Place this over a bed of lettuce. Top with sour cream, cheese, jalapenos, peppers. Whatever you have or like. The sour cream makes a yummy dressing.