Fish with Minty Mango Salsa

I like to use Halibut, or a white fish, for this recipe, but you can use any kind of fish you like.

This makes a great salsa all by itself, just double the recipe and serve with some tortilla chips.


This is a nice, light, summery recipe great for guests, and if your toddler is like mine, and likes a little spice, your kids will even love it too. Or, you can leave out the Jalapeno kick.


This goes nicely served over Brown Jasmine Rice, Couscous, or a bed of greens.


I would love to hear any comments of suggestions! Enjoy!


Total Servings: 4 Total Cost: $7.50

4 Halibut or White Fish Fillets
2 Tbsp of Extra Virgin Olive Oil
1/2 tsp Fresh Ground Pepper

1/2 tsp of Kosher Salt


Salsa:
1 Ripe Mango
1 Cucumber

2 Green Onions

1 Medium Tomato

1 Jalapeno-optional

1 tsp of chopped Garlic

1 Tbsp of Chopped Fresh Mint
2 Tbsp Lime Juice

1/4 Tsp Kosher Salt

1 Tsp Extra Virgin Olive Oil
  • Peel your mango, remove seeds from your Jalapeno and Cucumber
  • Dice all of your ingredients
  • Place into Bowl all ingredients for Salsa, gently stir
  • Chill in refrigerator
  • Sprinkle Salt and Pepper on both sides of fish fillets
  • Place Olive Oil in skillet heat to medium heat
  • Place fillets into hot skillet
  • Sear approximately 3-4 minutes on each side (depends on thickness of fish)
  • Until fish starts to get golden brown and flaky
  • Spoon Salsa on top of fillets and serve immediately

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