Fish with Minty Mango Salsa

I like to use Halibut, or a white fish, for this recipe, but you can use any kind of fish you like.

This makes a great salsa all by itself, just double the recipe and serve with some tortilla chips.

This is a nice, light, summery recipe great for guests, and if your toddler is like mine, and likes a little spice, your kids will even love it too. Or, you can leave out the Jalapeno kick.

This goes nicely served over Brown Jasmine Rice, Couscous, or a bed of greens.

I would love to hear any comments of suggestions! Enjoy!

Total Servings: 4 Total Cost: $7.50

4 Halibut or White Fish Fillets
2 Tbsp of Extra Virgin Olive Oil
1/2 tsp Fresh Ground Pepper
1/2 tsp of Kosher Salt

Salsa:
1 Ripe Mango
1 Cucumber
2 Green Onions
1 Medium Tomato
1 Jalapeno-optional
1 tsp of chopped Garlic
1 Tbsp of Chopped Fresh Mint
2 Tbsp Lime Juice
1/4 Tsp Kosher Salt
1 Tsp Extra Virgin Olive Oil

• Peel your mango, remove seeds from your Jalapeno and Cucumber
  
• Dice all of your ingredients
• Place into Bowl all ingredients for Salsa, gently stir
• Chill in refrigerator
• Sprinkle Salt and Pepper on both sides of fish fillets
• Place Olive Oil in skillet heat to medium heat
• Place fillets into hot skillet
• Sear approximately 3-4 minutes on each side (depends on thickness of fish)
• Until fish starts to get golden brown and flaky
• Spoon Salsa on top of fillets and serve immediately