Salmon is so easy to cook and so healthy. It is also in season, so you can get some great buys and very fresh.
This is a nice light recipe that I suggest you can serve with a side of couscous, a vegetable like asparagus, or acorn squash, or even over a salad. My Toddler loves Salmon so it makes a nice healthy dish for the entire family.
I do this in a baking dish in the oven. But, you can do the same recipe on the grill. Just take each individual fillet, place onto a piece of foil, top with your ingredients, fold the foil over the salmon making a foil packet. Place onto the grill on medium heat for approximately 12-15 minutes. Serve in the foil packets.
I would love to hear any comments or suggestions! Enjoy!
Total Servings 4 Total Cost:$7.50
4 6 oz Salmon Fillets 1/4 Cup of Lemon Juice 4 tsp of Capers 1/4 Cup of White or Marsala Wine 1/2 tsp of Kosher Salt 1/2 tsp fresh Ground Pepper 2 Lemons-sliced into 8 slices 1 Tbsp of finely diced Rosemary 1/4 Cup Extra Virgin Olive Oil
Preheat oven to 400°
Place your Salmon Fillets in dish with skin down
Pour over the fillets your lemon juice, olive oil, and wine
Sprinkle over them evenly your rosemary, salt, and pepper
Morgan Stone Langley is a hard working mother of two who thinks it is important to make sure her family eats healthy and delicious meals despite her hectic work schedule. She was raised to make due with little and she has carried those lessons into her adult life. Friends often ask her to share recipes, tips on organizing, budgeting, finding deals at the grocery store, and many other things, so she decided to start this blog. She looks forward to interacting with you in the My Daily Dish comments.