Chie's Famous Wonton's

If you have ever been to one of our family functions, you have probably had Grandma Chie's famous Wonton's. They are so easy and delicious!

I had to have the recipe because they are so yummy and I got her permission to share with everyone. I suggest making a double batch! Enjoy!
Total Servings: 10-12 Total Cost: $4.00


1 lb Ground Pork

1 Package Wonton Wrappers (In produce section top shelf)

1 Green onion
1 Egg

1 Can Water Chestnuts
2 tsp of Cornstarch
1/2 tsp Ground Ginger
1/2 tsp Garlic Powder or Diced Garlic

1/2 tsp White Pepper

1/2 tsp of Salt

Peanut or Canola Oil

  • Dice your Water Chestnuts and Green onion very small
  • In a bowl combine all ingredients, except oil and wrappers
  • Mix really well until completely blended, or mix with your hands
  • Take your wrappers and lay them flat one at a time
  • Have a little bowl of water to wet fingers
  • Wet the edge lightly of the wonton with your fingers
  • Place approx 1 tsp of mixture in center of wonton
  • Fold over like a triangle and push edges together
  • Once all of them are filled
  • Heat approx 1/2 cup oil in skillet to medium heat
  • Place wonton's in oil
  • Flip over when side turns brown
  • When other side is brown place on plate with paper towel
  • Continue process until all are made
  • Serve with Light soy sauce or mix Hot Mustard and light soy sauce

1 comment :

  1. These are my favorite things in the whole world. Certainly not healthy, but the best comfort food ever. I'm not quite sure how I feel about the recipe leaving the family :)